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Eggs Baked In Peppers - Washington Time

2 lg Round red peppers
8 Eggs
Salt and pepper 2 tb Unsalted butter
1 c Tomato sauce
1. Select well-shaped peppers that will sit upright. Halve them
crosswise and remove seeds. Trim stems but do not make a hole. 2. Parboil peppers in simmering, salted water until just tender, then
drain peppers. 3. Break eggs 2 eggs into each pepper half. Season and top with a 1/2
tablespoon slice of butter. Place peppers in small baking pan, pour in 1 inch of hot poaching water, and bake briefly at 375 degrees until eggs set. 4. Ribbon with tomato sauce.
My suggestions. Try a spice such as Szechuan Style Pepper or Herb Pepper Blend instead of the salt and pepper. (Szechuan is copied from the label of a McCormick spice jar. Spell checker suggests the spelling Szechwan.) This also could be cooked at a low at a medium setting in a microwave oven.

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<h1>Eggs Baked In Peppers - Washington Time</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />2 lg Round red peppers <br />8 Eggs <br />Salt and pepper 2 tb Unsalted butter <br />1 c Tomato sauce <br />1. Select well-shaped peppers that will sit upright. Halve them <br />crosswise and remove seeds. Trim stems but do not make a hole. 2. Parboil peppers in simmering, salted water until just tender, then <br />drain peppers. 3. Break eggs 2 eggs into each pepper half. Season and top with a 1/2 <br />tablespoon slice of butter. Place peppers in small baking pan, pour in 1 inch of hot poaching water, and bake briefly at 375 degrees until eggs set. 4. Ribbon with tomato sauce. <br />My suggestions. Try a spice such as Szechuan Style Pepper or Herb Pepper Blend instead of the salt and pepper. (Szechuan is copied from the label of a McCormick spice jar. Spell checker suggests the spelling Szechwan.) This also could be cooked at a low at a medium setting in a microwave oven. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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