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Eggs a La Wedgewood
12 Eggs 3 ts Parsley, chpd 1 t Nutmeg Salt and pepper to taste 1/2 c Sour cream Green onions, minced 1 lb Bacon, cooked, crumbled 12 Whole button mushrooms 1 1/2 c Cheddar cheese, grated In a large skillet scramble the eggs with the parsley and nutmeg. In a 9 inch square baking dish layer the scrambled eggs, salt and pepper to taste, sour cream, green onions, bacon pieces, mushrooms, and cheddar cheese. Refrigerate the casserole overnight. Bake in a 300 oven for 20 to 30 minutes, until the cheese is melted. Do not overbake. Source: The Wedgewood Inn |
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