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Felafel -1

-----Felafel----- 2 c Chickpeas -- cooked
1 Egg, Beaten
3 Cloves Garlic -- crushed
1/4 c Celery -- finely minced
1/4 c Scallions -- finely minced
1/2 ts Ground Cumin
1/4 ts Turmeric
1 1/2 tb Flour
1/8 ts Cayenne Pepper
1 ds Pepper
3/4 ts Salt
------Felafel Sauce----- 1 c Yogurt
2 tb Tahini
1 tb Lemon Juice
3 Cloves Garlic -- crushed
1/4 ts Cumin
Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By :

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<h1>Felafel -1</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />-----Felafel----- 2 c Chickpeas -- cooked <br />1 Egg, Beaten <br />3 Cloves Garlic -- crushed <br />1/4 c Celery -- finely minced <br />1/4 c Scallions -- finely minced <br />1/2 ts Ground Cumin <br />1/4 ts Turmeric <br />1 1/2 tb Flour <br />1/8 ts Cayenne Pepper <br />1 ds Pepper <br />3/4 ts Salt <br />------Felafel Sauce----- 1 c Yogurt <br />2 tb Tahini <br />1 tb Lemon Juice <br />3 Cloves Garlic -- crushed <br />1/4 ts Cumin <br />Put ingredients in food processor. Chill well. With floured hands, make the batter into one dozen patties. Dust each lightly with flour. Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry felafel until golden brown and serve in pitas with sauce, lettuce, and tomatoes. Recipe By : <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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