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Fennel Vinaigrette Dressing
1/2 c Olive oil 1/2 c Green Leaf fennel leaves 1/4 c Lemon juice 1 Garlic clove; peeled 1 pn Salt 1 pn Sugar In a small saucepan, heat oil, fennel leaves, lemon juice, crushed garlic and salt and sugar. Simmer over low heat for 5 minutes. Pour over a bowl of sweet red onion and thinly sliced cucumber. Copyright Ellen Ecker Ogden From: The Cook's Garden catalog - Spring/Summer 1990 - page 20 |
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