Find Some Recipes - Fettuccine with Roasted Garlic And Chili

Food:

Drinks:

Fettuccine with Roasted Garlic And Chili

Ingredients
6	each	garlic, whole heads
1 1/4	pound	fettuccine
6	tablespoon	olive oil, extra-virgin
1		salt
1		chili, dried, ground, pinch

Directions:
Preheat an oven to 350 degrees. Wrap each head of garlic separately in aluminum foil. Place the parcels on a rack in the center of the oven and bake for 45 minutes. Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled. In a large pot bring 6 quarts salted water to a boil. Add the fettuccine to the boiling water and cook until al dente. Meanwhile, unwrap the garlic heads, separate the cloves and squeeze the garlic cloves from their papery sheaths into a hot serving bowl. Add the olive oil and season to taste with salt. Sprinkle with the chili and blend together well with a fork. Drain the pasta and transfer it to the serving bowl. Toss the pasta with the sauce. Serve immediately. Serves 6.

Rate this recipe!

Post this recipe to your site

<h1>Fettuccine with Roasted Garlic And Chili</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>each</TD><TD class=ingredient>garlic, whole heads </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>pound</TD><TD class=ingredient>fettuccine </TD><TD></TD></TR><TR><TD class=ingredient>6</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>olive oil, extra-virgin </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>chili, dried, ground, pinch </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Preheat an oven to 350 degrees. Wrap each head of garlic separately in aluminum foil. Place the parcels on a rack in the center of the oven and bake for 45 minutes. Remove the garlic heads from the oven and set aside to cool slightly so that they can be handled. <BR><BR>In a large pot bring 6 quarts salted water to a boil. Add the fettuccine to the boiling water and cook until al dente. Meanwhile, unwrap the garlic heads, separate the cloves and squeeze the garlic cloves from their papery sheaths into a hot serving bowl. Add the olive oil and season to taste with salt. <BR><BR>Sprinkle with the chili and blend together well with a fork. Drain the pasta and transfer it to the serving bowl. Toss the pasta with the sauce. <BR><BR>Serve immediately. Serves 6.<BR><BR><BR><IMG height=33 src="http://www.recipeland.com/laurie/herbs/img/smlwlogo.gif" width=150 border=0><BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.findsomerecipes.com" title="Great recipe site">Great Recipes</a>

Popular Recipes:

Highest Rated:

Shredded Wheat Cookies
Peche Royale Dans Son Panier Fleuri
Chocolate Toffee Shortbread (Millionaire's Shortbread !!)
Bacardi Rum Chocolate Cake
How To Cook a Duck
Bay Scallop Stew
(15) Cold Roast Beef with Two Sauces (Wed.)
Sour Butter Beans
Sour Cream Chili Bake
South African Vegetable Biryani

Links: