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Fondant
1/3 c Soft butter 1/3 c Corn syrup 1/2 ts Salt 3 1/2 c Icing sugar Mix all together well while adding whatever flavor and food coloring you wish. When all mis well blended and even colored mold into whatever shape you wish and dip into mixture of semi sweet chocolate and Parawax. Place on wax paper lined surface to dry. |
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