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French Fritters
2 Eggs; separated 2/3 c Milk 1 c Flour; sifted 1/2 ts Salt 1 tb Butter; melted 2 tb Lemon juice 1 Lemon; rind grated 2 tb Sugar 4 Apples or oranges, pineapple Figs or pears Sprinkle fruit slices of you choice with the lemon rind and sugar and let stand for 2 to 3 hours. Drain and dip in the thin Fritter Batter. Batter: Beat together with mixer, egg yolks, milk, flour, salt butter and lemon juice, ( I add 2 tbls sugar and dash of nutmeg) Fold in the stiffly beaten egg whites. Fry in deep fat 375~. Drain and serve hot with 10xsugar, or a sweet syrup or sauce. |
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