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Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game
Drinks:
Alize® cognac
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Galliano Liqueur recipe
Ingredients
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 - 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract
Procedures
Boil water, corn syrup and sugar for 5 minutes.
Add the remaining ingredients and stir.
Cover and let stand 1 month.
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