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Grilled Trout with Olive Butter

4 Brook trout -- heads removed,
-- boned & butterflied 1 t Salt
1/2 ts Freshly ground pepper -- plus
1/8 ts Freshly ground pepper
2 tb Pernod
2 tb Extra-virgin olive oil
1 sm Shallot -- coarsely chopped
1/4 c Coarsely chopped black
-olives 4 tb Unsalt

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