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2 lb Ground Beef

2 T Cooking Oil

1 1/2 c Chopped Celery

1/2 c Chopped Onion

6 oz (1 cn) Tomato Paste

2 1/4 c (3 cns) Water

2 c Uncooked Noodles

1 c Diced American Cheese

1 c Sliced Ripe Olives

2 t Salt

1/2 t Pepper

Brown meat in oil in electric skillet or large frying-pan. Add celery and onion; cover and cook slowly 10 minutes. Add tomato paste, water, noodles, cheese, olives, salt and pepper; stir to combine. Cook slowly until noodles are tender, abotu 30 minutes. NOTE: This is just as good on the second day.