Hamburger Corn Bake


1 1/2 lb Hamburger
1 ea Chopped onion
1 cn Kernel corn
1 cn Cream of chicken soup
1 cn Mushroom soup
1 c Dairy sour cream
1/4 c Chopped can pimento
3/4 t Salt
1/2 t Pepper
In large fry pan saute hamburger & onion till meat is cooked then add rest of ingredients. Stir in 3 cups of medium broad noodles which have been cooked and drained. Turn into casserole and top with chow mein noodles, dot with margarine and bake 45 minutes in 350 F oven.


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