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Hickory Nut Drop Cookies
2 c Sugar 1 c Shortening; beat well 2 ea Eggs 1 c Milk; sour Or 1 c Buttermilk 4 c Flour 1 ts Baking soda 1 ts Baking powder 1 c Nuts; chopped 1 c Raisins; chopped Sift soda and baking powder in with flour. Note: Combine remaining ingredients, mix well. Drop by teaspoonfuls onto cookie sheet. Bake in moderate 375 F. oven. Source: Margaret Krueger, Hiram Grange, Portage County, OH |
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