Find Some Recipes - Homestyle Chicken Barley Soup

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Homestyle Chicken Barley Soup

1 c Chopped onion
1 c Sliced carrots
1 c Sliced celery
1 tb Vegetable oil
5 c Water
1 cn Reduced sodium chicken broth
-- (14-1/2 oz size) 1/2 c Medium QUAKER Barley*
1 ts Thyme, crushed
1 ts Salt (optional)
1/8 ts Black pepper
1 c Chopped cooked chicken
-- (about 1/2 pound) In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if soup becomes too thick upon standing. Eight 1-cup servings. *NOTE: To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups. Cook onion, carrots and celery as directed above. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes, stirring occasionally. Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender.

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<h1>Homestyle Chicken Barley Soup</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />1 c Chopped onion <br />1 c Sliced carrots <br />1 c Sliced celery <br />1 tb Vegetable oil <br />5 c Water <br />1 cn Reduced sodium chicken broth <br />-- (14-1/2 oz size) 1/2 c Medium QUAKER Barley* <br />1 ts Thyme, crushed <br />1 ts Salt (optional) <br />1/8 ts Black pepper <br />1 c Chopped cooked chicken <br />-- (about 1/2 pound) In a 4-quart saucepan or Dutch oven, cook onion, carrots and celery in oil until onion is tender. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 40 minutes, stirring occasionally. Add cooked chicken; continue cooking 5 to 10 minutes or until chicken is heated through and barley is tender. Add additional water or chicken broth if soup becomes too thick upon standing. Eight 1-cup servings. *NOTE: To use Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 4 cups. Cook onion, carrots and celery as directed above. Add remaining ingredients except chicken. Bring to a boil. Reduce heat to low; cover. Simmer 10 minutes, stirring occasionally. Add chicken; continue simmering 5 to 10 minutes or until chicken is heated through and barley is tender. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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