Find Some Recipes - Honey Raisin Bran Muffins

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Honey Raisin Bran Muffins

1 1/4 c All-purpose flour
1 tb Baking powder
1/4 ts Salt
2 1/2 c Raisin Bran cereal
1 c Milk
1/3 c Honey
1 ea Egg
3 tb Vegetable oil
1. Stir together flour, baking powder and salt. Set aside
2. In large mixing bowl, stir together raisin bran cereal, milk and honey.
Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. Portion batter evenly
into 12 greased 2-1/2 inch muffin pan cups. 4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.
5. Serve warm.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from Kellogg's Raisin Bran Cereal box (1972).

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<h1>Honey Raisin Bran Muffins</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />1 1/4 c All-purpose flour <br />1 tb Baking powder <br />1/4 ts Salt <br />2 1/2 c Raisin Bran cereal <br />1 c Milk <br />1/3 c Honey <br />1 ea Egg <br />3 tb Vegetable oil <br />1. Stir together flour, baking powder and salt. Set aside <br />2. In large mixing bowl, stir together raisin bran cereal, milk and honey. <br />Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. Portion batter evenly <br />into 12 greased 2-1/2 inch muffin pan cups. 4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned. <br />5. Serve warm. <br />From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from Kellogg's Raisin Bran Cereal box (1972). <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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