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1 1/4 c All-purpose flour

1 tb Baking powder

1/4 ts Salt

2 1/2 c Raisin Bran cereal

1 c Milk

1/3 c Honey

1 ea Egg

3 tb Vegetable oil

1. Stir together flour, baking powder and salt. Set aside

2. In large mixing bowl, stir together raisin bran cereal, milk and honey.

Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. Portion batter evenly

into 12 greased 2-1/2 inch muffin pan cups. 4. Bake at 400 degrees for 18 to 20 minutes or until lightly browned.

5. Serve warm.

From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) Taken from Kellogg's Raisin Bran Cereal box (1972).