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Hunter's Venison Sausage
4 lb Ground venison 4 lb Ground pork 2 tb Salt 2 t Black pepper 3/4 t Mace 1/4 t Nutmeg 1/4 t Cloves 1/2 t All-spice 1/2 t Garlic powder Mix venison and pork together. Add approx. 1/2 cup hot water to meat to gain desired texture for sausage press. Add spices and mix well. |
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