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Irish Coffee Ii
1 t Sugar 3/4 c Strong black coffee to 1 c Strong black coffee 1 1/2 oz (1 Jigger) Irish Whiskey Whipped cream 1. Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. 3. Stir in Irish Whiskey. 4. Carefully float a spoonful of whipped cream on top. |
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