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James River Waffles
3 Eggs,separated 2 c Buttermilk 2 c Flour 1/2 ts Salt 2 ts Baking powder 1 t Baking soda 6 tb Melted butter Beat egg yolks until light.Stir in 1 cup buttermilk.Sift together dry ingredients and beat into yolk mixture.Stir in remaining buttermilk and butter.Beat egg whites until stiff and fold in.Bake in hot waffle iron. |
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