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Jerk Sauce
1 tb Allspice 1 1/2 ts Cayenne 1 1/2 ts Rubbed sage 3/4 ts Cinnamon 2 tb Garlic powder 1/4 c Oil 3/4 c White vinegar Juice of one lime 1 c Green onions, chopped 1 tb Thyme 1 1/2 ts Fresh-grnd black pepper 3/4 ts Nutmeg 2 tb Salt 1 tb Sugar 1/4 c Soy sauce Juice of one orange 1 Hot pepper, seeded & Chopped Toss all the ingredients in the blender and blend-away. Enjoy, Terri St.Louis-Woltmon |
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