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Lemon Crackers
2 1/2 c Sugar 1 c Shortening 2 tb Bakers ammonia 1 ts Oil of lemon 2 ea Eggs 2 tb Milk; new 1 pt Milk; new Flour Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH |
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