Liver-Sage Sausage


1/2 lb Veal or pork stew meat
- cut into 1-in pieces 1/2 lb Chicken livers
4 tb Chopped fresh sage; -=OR=-
2 tb -Dried sage
2 tb Minced garlic
1/4 c Drained capers
1/4 ts Ground black pepper
1/2 c
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