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Mexican Corn
2 c Frozen corn 2 tb Butter 1/4 c Diced onion 1/4 c Diced sweet green pepper 2 tb Chopped pimiento 1/2 ts Salt 1/4 ts Pepper In saucepan, bring small amount of water to boil; add corn. Reduce heat to simmer and cook for 5-7 minutes or until tender; drain. In another saucepan, melt butter over medium heat; cook onion and green pepper for 2-3 minutes or until softened. Stir in pimiento, salt, pepper, and corn. Makes 4 servings. Origin: Canadian Living cooking collections, Vegetables/Salads. Shared by: Sharon Stevens |
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