Find Some Recipes - Mulled Cider

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Mulled Cider

Ingredients
5	cup	cider
1/4	cup	lemon juice
1/4	cup	brown sugar, lightly packed
4	whole	cloves
1 1/2	inch	cinnamon stick
1 1/2	inch	ginger root, dry
1		nutmeg, freshly grated

Directions:
Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings.

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<h1>Mulled Cider</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>5</TD><TD class=ingredient>cup</TD><TD class=ingredient>cider </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>lemon juice </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>brown sugar, lightly packed </TD><TD></TD></TR><TR><TD class=ingredient>4 </TD><TD class=ingredient>whole</TD><TD class=ingredient>cloves </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>inch</TD><TD class=ingredient>cinnamon stick </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>inch</TD><TD class=ingredient>ginger root, dry </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>nutmeg, freshly grated</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine the cider, lemon juice and brown sugar in a stainless steel pot.<BR><BR>Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. <BR><BR>Yields 6 servings.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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