Find Some Recipes - Mushroom Barley Bake

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Mushroom Barley Bake

4 c Water
13 3/4 oz Chicken broth
2/3 c Medium Pearled Barley*
-- (Quaker Scotch Brand) 1 ts Salt (optional)
2 1/2 c Sliced mushrooms
1 c Chopped onion
1/2 ts Thyme
1/3 c Margarine or butter
3 Eggs; beaten
Bring water and broth to a boil. Add barley and salt; reduce heat. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally. Drain. Heat oven to 350 F. Saute mushrooms, onion and thyme in margarine 3 to 4 minutes. Combine barley and eggs; add mushroom mixture, mixing
well. Pour into 11x7-inch glass baking dish. Cover with aluminum foil. Bake 15 minutes. Uncover; continue baking 15 minutes or until light golden brown. *NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and simmer time to 10 to 12 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: * calories 99 * carbohydrates 6 g * protein 3 g * fat 7 g * calcium 17 mg * sodium 180 mg * cholesterol 70 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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<h1>Mushroom Barley Bake</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />4 c Water <br />13 3/4 oz Chicken broth <br />2/3 c Medium Pearled Barley* <br />-- (Quaker Scotch Brand) 1 ts Salt (optional) <br />2 1/2 c Sliced mushrooms <br />1 c Chopped onion <br />1/2 ts Thyme <br />1/3 c Margarine or butter <br />3 Eggs; beaten <br />Bring water and broth to a boil. Add barley and salt; reduce heat. Cover; simmer 50 to 60 minutes or until tender, stirring occasionally. Drain. Heat oven to 350 F. Saute mushrooms, onion and thyme in margarine 3 to 4 minutes. Combine barley and eggs; add mushroom mixture, mixing <br />well. Pour into 11x7-inch glass baking dish. Cover with aluminum foil. Bake 15 minutes. Uncover; continue baking 15 minutes or until light golden brown. *NOTE: To substitute 1 cup Quaker Scotch Brand Quick Pearled Barley, decrease water to 2 cups and simmer time to 10 to 12 minutes. Proceed as recipe directs. NUTRITIONAL ANALYSIS per serving: * calories 99 * carbohydrates 6 g * protein 3 g * fat 7 g * calcium 17 mg * sodium 180 mg * cholesterol 70 mg * dietary fiber 1 g Source: "Hurry, Let's Eat!" Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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