Old Fashioned Fruit Punch

Ingredients And Procedures

4 c Tea; cold

4 c Orange juice

4 Lemons; juice of

4 Oranges; thinly sliced

2 c Sugar; to taste

12 c Ginger ale

4 c Soda water; or sparkling war

16 c -Cracked ice

1 bn Mint; fresh

Combine tea, juices, orange slices and sugar. Stir until the sugar dissolves. Chill. Add ginger ale and soda just before serving. Garnish with fresh mint. SERVES: about 50 SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler


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