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Pasta Fagioli Ii
1 md Onion, diced 1/2 c Celery with leaves, diced 1 ea Garlic clove, minced 1 cn Red kidney beans 1 1/2 c Cooked elbow macaroni 4 T Olive oil Heat oil, saute onion, garlic, and celery until transparent. Add red kidney beans, heat thoroughly. Add cooked elbow macaroni. Heat through. Serve hot. |
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