Pasta with Garlic and Eggs


1/2 lb Dry pasta
2 ea Eggs, beaten
1/2 c Olive oil
4 ea Cloves of garlic
2 T Parmesan cheese
1 ea Salt and pepper, taste
Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.


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