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Persian Kebabs
2 lb Lamb, cut in 1-inch cubes 1/2 c Salad oil 1/4 c Lemon juice 2 Cloves garlic, crushed 1 ts Salt 1/2 ts Pepper, fresh 6 Bay leaves 4 Small tomatoes, halved 2 Green Pepper, cubed 2 Small egplants, cubed Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately. |
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