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Pesto with Jalapeno
1/4 c Pine nuts 5 ea Garlic cloves, peeled 1 sm Jalapeno, halved & seeded 1 c Parsley 2 c Basil leaves 1/2 c Olive oil Put nuts, garlic and jalapeno in food processor; process 30 seconds. Add parsley, basil and oil; pulse a few times to mix greens into oil. Process about 30 seconds, until mixture is finely pureed. |
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