Find Some Recipes - Picante Super Skillet Nachos

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Picante Super Skillet Nachos

Ingredients
1	pound	beef, ground
1	each	onion, chopped
2	cup	pace picante sauce
15	oz	pinto, or black beans, rinsed, drained
1	teaspoon	chili powder
1	each	tomato, chopped
1	each	avocado, seeded and diced
1/2	cup	olives, ripe, sliced
1	cup	cheddar cheese, shredded
1	cup	sour cream, as desired
1		tortilla chips and/or warmed flour tortillas

Directions:
In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture. Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.

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<h1>Picante Super Skillet Nachos</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef, ground </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>onion, chopped </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>cup</TD><TD class=ingredient>pace picante sauce </TD><TD></TD></TR><TR><TD class=ingredient>15</TD><TD class=ingredient>oz</TD><TD class=ingredient>pinto, or black beans, rinsed, drained </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>chili powder </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>tomato, chopped </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>avocado, seeded and diced </TD><TD></TD></TR><TR><TD class=ingredient>1/2</TD><TD class=ingredient>cup</TD><TD class=ingredient>olives, ripe, sliced </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>cheddar cheese, shredded </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>cup</TD><TD class=ingredient>sour cream, as desired </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>tortilla chips and/or warmed flour tortillas</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In 12 inch skillet, brown meat with onion, drain. Add Pace Picante Sauce, beans and chili powder, bring to a boil. Reduce heat and simmer uncovered 5 minutes. Stir in tomato, avocado and olives, remove from heat. Sprinkle with cheese, spoon sour cream onto center of meat mixture. <BR><BR>Place a row of tortilla chips around edge of skillet. Serve immediately with additional tortilla chips, flour tortillas and additional Pace Picante Sauce.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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