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Pico De Gallo Salsa
2 c Cups 6 Serrano or Jalapeno chiles, -stems and seeds removed, Finely chopped 1 lg Onion, finely chopped 2 md Tomatoes, finely chopped 3 Cloves garlic, finely -chopped 1/4 c Finely chopped cilantro 1/4 c Oil 3 tb Red wine vinegar Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving. |
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