Piri Piri Sauce

Ingredients
2-6eachchili peppers
1teaspooncoarse salt
1cupolive oil
1/3cupcider vinegar

Directions:

Stem the peppers and coarsely chop (include the seeds). Place peppers, salt, olive oil and vinegar in a 1 pint jar with tight fitting lid. Cover, shake well and refrigerate.


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