Pot Roast

Ingredients
2poundroast
6eachpotatoes, halved
1eachonion soup mix, package
3eachonion, peeled, quartered
4eachcarrots, cut into 2 inch lengths
1/2cupwater

Directions:

Put the vegetables on the bottom and the meat on top in a crockpot. Season meat with salt and pepper. Pour water over all. Simmer all of the above on Low all day.

Variations: Add an envelope of onion soup mix or a small can of whole tomatoes.


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