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Potato Cream Filling (The Art Of Fine Baking, 1961)
1/2 c Butter 1 c Potatoes, mashed 1/4 c Cream cheese 1/3 c Sugar 1/4 c Sour cream 1 ts Orange rind, grated 3 Egg yolks 1 ts Lemon rind, grated 1 ts Vanilla Servings: 1 Cream butter until soft. Beat in mashed potatoes and cream cheese. Stir in remaining ingredients. From "The Art of Fine Baking" by Paula Peck, copyright 1961 |
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