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Raisin Pastries

2 c Flour
1 t Salt
1 Egg, beaten
2/3 c Shortening
8 T Cold water

3 c Raisins
1 c Nuts
1/4 c Citron (optional)
1/4 c Honey
1 t Vanilla
1 t Cinnamon
3 T Grape jelly
1 Egg, beaten

Dough: Mix flour and salt, cut in shortening, add egg and water to form pastry dough. Shape into a ball and let rest, covered.
Raisin Filling: Chop or grind raisins, nuts and citron. Add honey, vanilla, and cinnamon. Mix well, then add enough jelly to moisten. Roll dough thin, cut into 4" circles. Place 1 T filling on each circle. Fold to form half circle, seal edges. Make 3 slits on top, brush with beaten egg. Bake at 450 degrees for 18-20 minutes.

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<h1>Raisin Pastries</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br /><br /><br />2 c Flour <br />1 t Salt <br />1 Egg, beaten <br />2/3 c Shortening <br />8 T Cold water <br /><br />3 c Raisins <br />1 c Nuts <br />1/4 c Citron (optional) <br />1/4 c Honey <br />1 t Vanilla <br />1 t Cinnamon <br />3 T Grape jelly <br />1 Egg, beaten <br /><br />Dough: Mix flour and salt, cut in shortening, add egg and water to form pastry dough. Shape into a ball and let rest, covered. <br />Raisin Filling: Chop or grind raisins, nuts and citron. Add honey, vanilla, and cinnamon. Mix well, then add enough jelly to moisten. Roll dough thin, cut into 4" circles. Place 1 T filling on each circle. Fold to form half circle, seal edges. Make 3 slits on top, brush with beaten egg. Bake at 450 degrees for 18-20 minutes. <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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