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Raspberry Rascal
1 c Raspberries; fresh or frozen 1 c Pineapple, fresh 2 c -Cold water Honey; to taste Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple. MAKES: 3-4 SERVINGS recipe may be halved for 2 servings SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler |
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