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Rio Grande Quinoa Salad

3 tb Lemon juice
3 tb Olive oil
3 tb Cilantro, minced
Sea salt Freshly ground black pepper 1 c Fresh or frozen corn
1/2 c Quinoa; rinsed well
1/2 ts Cumin seeds; toasted
1 c Cooked black beans
1 md Tomato; diced

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