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Sauce Esterhazy
1/4 lb Mushrooms 1 Shallot or green onion 2 tb Butter 1 ts Paprika 1/2 ts Salt 1 c Sour cream 1 ts Worcestershire sauce Dice mushrooms. Mince shallot or green onion. Saute mushrooms and shallot or green onion in butter. Add paprika, salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT boil. Serve over broiled sirloin or T-bone steaks. |
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