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Sausage 3
2 lb coarse-ground lean pork" 1 kg 1 Tbls coarse-ground fennel [buy whole seeds and 2 bay leaves -- crushed 1 Tbls dried parsley 3 cloves garlic -- crushed 1/8 tsp hot dried red pepper flakes 1 tsp salt 1/4 tsp pepper 65 ml water 1. Mix all the ingredients carfully, let stand for 1 hour, and mix again. 2. Stuff into casings or fry plain. Difficulty : moderate - patience needed. Precision : measure ingredients. |
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