Find Some Recipes - Spicy Maple Fruit Kabobs

Food:

Drinks:

Spicy Maple Fruit Kabobs

1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail
-bitters 1 ds Of ground red pepper
2 Kiwifruit, peeled and
-quartered 8 (1 inch) slices banana
-(about 2 small) 8 (1 inch) cubes seeded
-watermelon 8 (1 inch) chunks fresh
-pineapple Vegetable cooking spray Spicy Maple Fruit Kabobs Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium-hot coals. Place kabobs on rack, and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Yield: 4 servings (about 136 calories per skewer). Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8 Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty

Rate this recipe!

Post this recipe to your site

<h1>Spicy Maple Fruit Kabobs</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />1 tb Brown sugar <br />2 tb Maple syrup <br />1/4 ts Ground cinnamon <br />1/4 ts Peychaud or other cocktail <br />-bitters 1 ds Of ground red pepper <br />2 Kiwifruit, peeled and <br />-quartered 8 (1 inch) slices banana <br />-(about 2 small) 8 (1 inch) cubes seeded <br />-watermelon 8 (1 inch) chunks fresh <br />-pineapple Vegetable cooking spray Spicy Maple Fruit Kabobs Combine first 5 ingredients in a small bowl; stir well and set aside. Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush kabobs with syrup mixture, reserving any remaining mixture. Coat grill with vegetable cooking spray; place on grill over medium-hot coals. Place kabobs on rack, and cook 3 minutes on each side. Remove from grill; drizzle remaining syrup mixture over kabobs. Yield: 4 servings (about 136 calories per skewer). Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8 Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990 <br />Enjoy...Patty <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.findsomerecipes.com" title="Great recipe site">Great Recipes</a>

Popular Recipes:

Highest Rated:

Shredded Wheat Cookies
Peche Royale Dans Son Panier Fleuri
Chocolate Toffee Shortbread (Millionaire's Shortbread !!)
Bacardi Rum Chocolate Cake
How To Cook a Duck
Bay Scallop Stew
(15) Cold Roast Beef with Two Sauces (Wed.)
Sour Butter Beans
Sour Cream Chili Bake
South African Vegetable Biryani

Links: