Find Some Recipes - Spicy Meatball Soup

Food:

Drinks:

Spicy Meatball Soup

-----FOR THE MEATBALLS----- 1 lb Extra-lean ground beef
1 cn Yellow sweet corn, drained,
-divided use (11 oz) 1/3 c Hot salsa
1/2 c Thinly sliced green onions
-with tops 2 tb Chopped fresh cilantro
1 t Salt
1 t Cumin
1 t Minced garlic
1 Egg white
-----FOR THE SOUP----- 1 cn Whole tomatoes, undrained,
-cut up (28 oz) 1 cn Dark or light red kidney
-beans, drained (15 1/2 oz) 1 c Beef broth
2/3 c Hot salsa
2 tb Chopped fresh cilantro
1 c Chopped green bell pepper
1 t Cumin
1 t Chili powder
1/2 ts Minced garlic
-----TOPPINGS (OPT----- 1/4 c Chopped fresh cilantro
1/4 c Chopped green onions with
-tops 1/4 c Dairy sour cream

In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1" balls; place on cookie sheet. Refrigerate 30 minutes, or until set. In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45-60 minutes or until flavors blend and meat is no longer pink. Garnish individual servings with toppings as desired.

Rate this recipe!

Post this recipe to your site

<h1>Spicy Meatball Soup</h1>
 Ingredients And Procedures
 <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD> -----FOR THE MEATBALLS----- 1 lb Extra-lean ground beef 1 cn Yellow sweet corn, drained, -divided use (11 oz) 1/3 c Hot salsa 1/2 c Thinly sliced green onions -with tops 2 tb Chopped fresh cilantro 1 t Salt 1 t Cumin 1 t Minced garlic 1 Egg white -----FOR THE SOUP----- 1 cn Whole tomatoes, undrained, -cut up (28 oz) 1 cn Dark or light red kidney -beans, drained (15 1/2 oz) 1 c Beef broth 2/3 c Hot salsa 2 tb Chopped fresh cilantro 1 c Chopped green bell pepper 1 t Cumin 1 t Chili powder 1/2 ts Minced garlic -----TOPPINGS (OPT----- 1/4 c Chopped fresh cilantro 1/4 c Chopped green onions with -tops 1/4 c Dairy sour cream In large bowl, combine ground beef, 1/2 cup of the corn and remaining meatball ingredients; mix well. Shape into 1" balls; place on cookie sheet. Refrigerate 30 minutes, or until set. In 5-quart Dutch oven or stockpot, combine remaining corn and all soup ingredients. Bring to a boil over high heat. Reduce heat to low; carefully add uncooked meatballs. Simmer uncovered 45-60 minutes or until flavors blend and meat is no longer pink. Garnish individual servings with toppings as desired. </TD></TR></TBODY></TABLE> 
 More <a href="http://www.findsomerecipes.com" title="Great recipe site">Great Recipes</a>

Popular Recipes:

Highest Rated:

Shredded Wheat Cookies
Peche Royale Dans Son Panier Fleuri
Chocolate Toffee Shortbread (Millionaire's Shortbread !!)
Bacardi Rum Chocolate Cake
How To Cook a Duck
Bay Scallop Stew
(15) Cold Roast Beef with Two Sauces (Wed.)
Sour Butter Beans
Sour Cream Chili Bake
South African Vegetable Biryani

Links: