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Spicy Oatmeal Cookies

1 3/4 c Sifted all-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1 1/2 ts Ground cinnamon
2 Eggs, well beaten
1 c Sugar
1 c Butter or margarine, melted
4 tb Molasses
4 tb Milk
2 1/4 c Quick-cooking oats
1/2 c Dark seedless raisins
1/2 c Coarsely chopped nuts
Big, soft and delicious! Preheat oven to 325?. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325? 10-12 minutes or until edges are slightly brown. Remove carefully and
cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer

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<h1>Spicy Oatmeal Cookies</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><br />1 3/4 c Sifted all-purpose flour <br />1/2 ts Baking soda <br />1/2 ts Salt <br />1 1/2 ts Ground cinnamon <br />2 Eggs, well beaten <br />1 c Sugar <br />1 c Butter or margarine, melted <br />4 tb Molasses <br />4 tb Milk <br />2 1/4 c Quick-cooking oats <br />1/2 c Dark seedless raisins <br />1/2 c Coarsely chopped nuts <br />Big, soft and delicious! Preheat oven to 325?. In a bowl, sift together flour, baking soda, salt and cinnamon. In a separate bowl, combine remaining ingredients. Stir to blend; add sifted ingredients and beat until thoroughly mixed. Lightly grease cookie sheets (or use non-stick cookie sheets). Drop dough by rounded tablespoonfuls onto cookie sheets about 2 inches apart. Bake at 325? 10-12 minutes or until edges are slightly brown. Remove carefully and <br />cool on wire racks. Store in airtight containers. Variation: If children under 2 years old will be eating these, use sunflower seeds instead of nuts. Yield: 5 dozen. Martina Boudreau, St. Louis, MO Randy Shearer <BR><BR></P></TD></TR></TBODY></TABLE>     <p>
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