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Spicy Shrimp
1 1/2 lb Shrimp, cleaned 1 1/2 c Chicken bouillon 1/2 c Red vinegar 1 ea Onion, sliced 2 t Dry mustard 1 t Hot sauce 1/2 t Thyme Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain off liquids. Serve with lemon slices and parsley. |
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