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-------------------------BEEF, POULTRY, PORK, LAMB------------------------- 1 c Bloody mary mix Juice of 1/2 lemon 1 T Prepared horseradish 1 T Dijon mustard 2 T Mild canned green chiles -finely chopped 1/2 t Freshly ground pepper Combine all ingredients in a bowl. Makes about 1-1/3 cups |
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