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Drinks:
Alize® cognac
amaretto almond liqueur
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Beer / Ale
butterscotch schnapps
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coconut rum
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gin
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Punches
rum
sambuca
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Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
The Hot Churchill recipe
Ingredients
1 1/2 oz rum
fresh, crushed ginger
1/2 tsp honey
fill with hot water
Procedures
Let crushed ginger sit in the rum for as long as possible, preferably overnight.
Add honey to the glass.
Top with hot water.
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