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Tomato Cups
5 md Tomatoes; Chopped OR 84 oz (3 Cans) Tomatoes, Drained 1 1/2 c Green Pepper Strips; 1/2" 1 md Onion; Cut Into Rings 1/3 c Salad Oil 2 tb Vinegar 1 ts Salt 3/4 ts Dried Oregano Leaves; Crush 3/4 ts Dried Basil Leaves; Crushed 1/4 ts Black Pepper Combine all of the ingredients in a large salad bowl. Toss lightly to mix well, then cover and refrigerate until servings time. |
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