Food:
Baked Goods
Barbeque
Basics
Beans and Grains
Beef
Beverages
Breads
Breakfasts
Cake
Candies
Canning and Preserving
Casseroles
Cheese
Chicken
Chocolate
Condiments
Cookies
Crock Pot and Slow Cooker
Desserts
Duck
Eggs
Fruits
Grains
Herbs and Spices
Holiday
Hot and Spicy
Jellies and Jams
Kids
Lamb
Liquor
Main Dish
Mexican
Nuts
Pasta
Pets
Quick and Easy
Recipes for Pets
Regional Cuisine
Rice
Salad
Sauces
Sausages
Seafood
Side Dish
Snacks
Soups
Stews
Stuffings
Sweets and Desserts
Vegetables
Vegetarian
Wild Game
Drinks:
amaretto almond liqueur
Bacardi® Limon rum
Beer / Ale
butterscotch schnapps
Cocktails
coconut rum
Coffee / Tea
Crown Royal® Canadian whisky
dark rum
gin
Grey Goose® vodka
Hpnotiq® liqueur
Irish cream
Liqueurs
Marie Brizard® creme de banane
Mug® root beer
Non-Alcoholic
Other Drinks
Punches
rum
sambuca
Shots & Shooters
Smirnoff® Vanilla Twist vodka
sweetened condensed milk
Tia Maria® coffee liqueur
vodka
Venison Tongue
1 venison tongue, about 2 pounds 1 small onion, chopped 4 cloves, whole 2 small bay leaves 1 Tablespoon salt 1/2 Teaspoon red pepper 1 1/2 inch lemon slice Clean tongue thoroughly, svrubbing & rinsing. Put in large pan & cover with boiling water. Add all ingredients, cover, & simmer slowly (do not boil) for 3-4 hours or until tender. Allow to cool slightly in stock. Drain & remove skin & fat. Serve hot with wine sauce or sliced cold with tangy sauce. Serve with fluffy mashed potatoes, buttered baby beets, & a green salad. |
| Rate this recipe! |
Post this recipe to your site
Popular Recipes:
Acorn Squash with Cranberry Filling
Boston Cream Pie
Chicken-Liver Pate
Shredded Wheat Cookies
Aceitunas Rellenas - Stuffed Olives
Brazilian Iced Chocolate Coca-Cola
Coconut Curried Wings
Apple-Lovage Chutney
Vietnamese Imperial Rolls
French Pate
Abidjan Cabbage Salad
Almond Tasty
Artichoke Bottoms with Bay Scallops
Empress Mushrooms
Ajvar
Crostini with Chicken Livers
Hamburg Soup
Adas Careh (Lentil Butter)
Apple Chutney
Peche Royale Dans Son Panier Fleuri
Highest Rated:
Shredded Wheat Cookies
Peche Royale Dans Son Panier Fleuri
Chocolate Toffee Shortbread (Millionaire's Shortbread !!)
How To Cook a Duck
Bay Scallop Stew
(15) Cold Roast Beef with Two Sauces (Wed.)
Soup Palermo Style
Soup: Creme Of Vegetable Soup - Le Cellier Restaurant
Soupa Fasolakia Freska(Krema)
Soupe Au Pistou