Find Some Recipes - White Castle Turkey Stuffing

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White Castle Turkey Stuffing

Ingredients And Procedures

Ingredients
10	each	hamburger patties, prepared (white castle)
1	large	pickle
1 1/2	cups	celery, diced
1 1/4	teaspoons	thyme, ground
1 1/2	teaspoons	sage, ground
3/4	teaspoon	black pepper, ground coarse
1/4	cup	chicken broth

Directions:
In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for 10-12 lb bird). NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.

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<h1>White Castle Turkey Stuffing</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>10</TD><TD class=ingredient>each</TD><TD class=ingredient>hamburger patties, prepared (white castle) </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>large</TD><TD class=ingredient>pickle </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>cups</TD><TD class=ingredient>celery, diced </TD><TD></TD></TR><TR><TD class=ingredient>1 1/4</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>thyme, ground </TD><TD></TD></TR><TR><TD class=ingredient>1 1/2</TD><TD class=ingredient>teaspoons</TD><TD class=ingredient>sage, ground </TD><TD></TD></TR><TR><TD class=ingredient>3/4</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>black pepper, ground coarse </TD><TD></TD></TR><TR><TD class=ingredient>1/4</TD><TD class=ingredient>cup</TD><TD class=ingredient>chicken broth </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>In a large mixing bowl, tear the White Castle hamburgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well.<BR><BR>Stuff cavity of turkey just before roasting. <BR><BR>Makes about 9 cups (enough for 10-12 lb bird).<BR><BR>NOTE: Allow 1 White Castle hamburger for each pound of turkey, which will be the equivilent of 3/4 cup stuffing per pound.<BR><BR><BR></TD></TR></TBODY></TABLE>     <p>
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