Find Some Recipes - Cake Video Recipes

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Cake Video Recipes

Yellow Cake Recipe

Facebook: www.facebook.com Link to all my videos: www.youtube.com Ingredients: 2 3/4 c. all purpose flour 3 tsp. baking powder 1 tsp. salt 1 c. shortening 2 c. sugar 4 large eggs 3 tsp. vanilla 1 3/4 c. milk I have tried this with part butter and part shortening and didn't like it very much, it turned out very greasy, I believe because butter has a lower melting point. This recipe can be halved or doubled with the same results and also used to make cupcakes (bake for about 15-20 mins). You can also swap out the vanilla extract for other flavorings or add some orange or lemon zest. This recipe will make two tall 8" round layers, two shorter 8" square or 9" round layers, or one short 9x13 layer.

Carrot Cake (Eggless or Not) - Easy Cake Recipes

Printable Recipe: showmethecurry.com

Red-Velvet-Cake-Video-Recipe

This red velvet cake video recipe shows you how to make a moist and tender red velvet cake with oil. It's easy to learn how to make red velvet cake with this simple cooking video. For this red velvet cake video recipe, you will need: 2-1/2 cups of cake flour (not all-purpose flour) 2 Tbsp. cocoa powder 1/2 tsp. salt 1 cup buttermilk 1-1/2 Tbsp. red food coloring 1 cup vegetable oil 1-1/2 cups sugar 2 large eggs 1 tsp. vanilla 1 tsp. white vinegar 1 tsp. baking soda Start by preheating the oven to 350 degrees. Sift the cake flour into a medium bowl. This is an important step because it adds air to the batter, which makes the cake light. See how fine the flour granules look after sifting? Okay, add the cocoa powder and salt to the flour and whisk it together. Set that aside. Now pour the buttermilk and the red food coloring into a small bowl, and stir them together. Set that mixture aside. Pour the oil into a large mixing bowl. Add the sugar, the eggs and the vanilla, and beat with an electric mixer until smooth. Now add one third of the flour mixture to the wet ingredients, and beat it until combined. And add one-third of the buttermilk mixture, and beat that into the cake batter. Continue adding the flour mixture and the buttermilk mixture alternately to the cake batter, beating after each addition until the cake batter is smooth and you can't see any lumps of flour. Don't add ail the flour and buttermilk at once, or you cake could end up dense and tough. Now add the ...

MARBLE CAKE - VIDEO RECIPE

FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO'S T-SHIRTS: www.zazzle.com.au Ingredients: 200g butter, softened 1 cup caster sugar 1 tsp vanilla essence 3 eggs 2 cups self-raising flour 1/2 cup milk 2-3 drops pink liquid food colouring 1 tbs cocoa powder, sifted ENJOY! ~ Nicko Music from Nicko's Kitchen is from www.incompetech.com Used with permission

ICE CREAM CAKE - VIDEO RECIPE

FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO'S T-SHIRTS: www.zazzle.com.au Ingredients: 1L each of vanilla, chocolate and strawberry ice-cream 5 small Flake bars, crushed 5 small packets Maltesers 5 Choc Honeycomb squares, crushed 75g white marshmallows, chopped Hundreds & thousands (optional) ENJOY! ~ Nicko Intro theme to Nicko's Kitchen is from TwistedTime01 Music from Nicko's Kitchen is from www.incompetech.com Used with permission

CHOCOLATE CAKE RECIPE - HOW TO MAKE THE BEST MUD CAKE

How to make a moist, sweet, chocolately mud cake. This is the best mud cake I've ever tasted, so give it a go! Please comment and rate my video :) Visit My Channel - www.youtube.com Share With Friends - www.youtube.com Subscribe - www.youtube.com Facebook for extra hints and tips- www.facebook.com Tweets - twitter.com I hope you enjoy :) How To Make Best Chocolate Mud Cake icing cake mud choc dessert desert chocolate baking ganache aussiegriller aussie griller BBQ bbq kettle gas charcoal barbeque barbecue cooking cook video recipe meal grilling grill grills grilled barbequed barbecued making make food home made homemade simple easy recipes channel channels show cooking cuisine kitchen

Coffee cake - recipe

Are you craving for a coffee cake? Sonia's recipe is an impressive dessert with a perfect balance of coffee and hazelnuts, that will amaze both you and your guests! Find this and many more recipes with pictures on the Giallozafferano App (in English) itunes.apple.com *** The coffee cake we'll be making is a pretty rich cake: it's not difficult, but it will take some time, so be patient and it will be totally worth it. The first thing to do is preheat the oven to 350°F (180°C), after that dice the butter and let it soften; once soft, place in the bowl of a stand mixer with ½ cup (100 g) of sugar and beat until you have a fluffy, frothy mixture. Now dissolve 1 tbsp (10 g) of instant coffee in a couple of tablespoons of hot water, and let it cool; separate the egg whites from the egg yolks and, after beating the butter and sugar mixture for about 10 minutes, add the egg yolks one at a time, beating constantly, as well as the coffee in a thin stream. The mixture is smooth, creamy and with no lumps, that's because all the ingredients were at room temperature, including the eggs. Now fold in the toasted hazelnut meal, which has a strong taste and aroma: if you want something milder you can replace it with almond flour. So, incorporate the hazelnut meal, then add the sifted cornstarch, all-purpose flour and baking powder. After adding all the flours, beat the egg whites with the remaining sugar until soft peaks form, you don't need stiff peaks otherwise it will go lumpy when ...

Carrot Cake Recipe

This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don't like carrot cake, I promise you will love this one!

Dreamsicle Cake Recipe - An Easy Creamsicle Cake Mix Recipe

Dreamsicle cake recipes aren't healthy, organic or light but they are delicious. This dreamsicle recipe is one of Rita's most requested clones. Its box cake mix recipe that adds a few other grocery store ingredients to create a moist and delicious creamsicle cake. This dreamsicle cake recipe is easy, but it does have a lot of ingredients including the box cake mix. You can see the recipe at Abouteating.com/Creamsicle-Cake.html

MOIST 7UP CAKE RECIPE

I recently updated my 7up cake recipe. I must warn you! This cake is beyond delicious. Whenever I make this cake, people can't just settle for one piece. They continuously go back for more. This cake is ideal for all all special occasions, especially holidays. Just be sure to make more than one cake for potlucks, holiday parties, and ect. Because it will be gone before you know it, and people will be mad at you for bringing just one! Thank you for watching my video tutorial. Your free recipe is one click away and is available at: www.iheartrecipes.com Music by Kevin Macleod @ www.incompetech.com

Eggless Pineapple Cake Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients: 1-1/4 cup all purpose flour (maida) 1/2 can (7oz) sweetened condense milk 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cardamom powder 1/4 teaspoon salt 1/2 cup melted butter 1 20 oz can crushed pineapple, drained. Save the juice.

Betty's Valentine's Day Red Velvet Cake Recipe

In this video, Betty demonstrates how to make a Red Velvet Cake. This is an "early" Valentine's dessert for her husband, Rick. It is a four-layer cake that is chocolate-y and colored with red food coloring. It is a beautiful cake! Ingredients: 1 cup butter (2 sticks), softened to room temperature 2 1/2 cups sugar 6 eggs 3 cups self-rising flour (If you use plain flour, for each cup of plain flour, add 1/2 teaspoon salt and 1 1/2 teaspoons baking powder to covert to self-rising flour.) 8 oz. sour cream 2 teaspoons vanilla 3 tablespoons unsweetened cocoa powder (2) 1-oz. bottles red food coloring Beat 1 cup butter at medium speed with electric mixer until creamy. Gradually add 2 1/2 cups sugar, continuing to beat until light and fluffy. Add 6 eggs, one at a time, beating just until blended after each addition. Stir together 3 cups self-rising flour and 3 tablespoons unsweetened cocoa powder. Add to butter mixture alternately with 8 oz. sour cream, beating at low speed just until blended. Stir in 2 teaspoons vanilla and (2) 1-oz. bottles red food coloring. Stir until well blended. Divide batter into 4 equal parts, and pour batter into (4) 9-inch cake pans that have been greased and floured. Use 2 racks to bake the 4 layers in a 350 oven for 20 minutes, or until a toothpick inserted in each comes out clean. Remove cake pans from oven and set aside and cool to room temperature before frosting. Now, make your Cream Cheese Frosting. You will find an upload for this recipe in ...

Angel food cake - recipe

Today Sonia will surprise you with a traditional very light and soft cake, made only with egg whites: the angel food cake... a sweet cloud, impossible to resist! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** Today I'll surprise you with a traditional American soft and light cake, made only with egg whites: the angel food cake. It's a true sweet cloud, very difficult to resist. But let's see together what ingredients we'll need: • 2 cups (480 g) of egg whites that is the whites of about (12 extra-large eggs) • 1 big pinch of salt • 1 ¼ cups (250 g) of sugar • ½ tbsp (5 g) of cream of tartar, a leavening agent • 1/8 tsp (1 sachet) of vanilla powder or 1 tsp of vanilla extract • 1 1/5 cups (150 g) of flour Let's make together the angel food cake: First of all, take the egg whites out of the fridge and keep at room temperature or, if you're short of time, bring them to 110°F (45°C) in a bain marie, stirring with a whisk, but without beating. Now it's time to beat the egg whites until stiff, so use a planetary mixer, or a common electric beater, and let it run. As soon as the egg whites turn white, add the cream of tartar, then the sugar and the vanilla, one third at a time. To get this result, beat the egg whites for 10-15 minutes at medium speed. Now add the sifted flour and the salt... stir gently to fold the ingredients. The angel food cake doesn't involve the use of fats, that's why in the USA there is a special angel cake pan ...

Fruit cake recipe

This video shows how to make a fruit cake. This cake recipe for a fruit cake would be ideal for a birthday cake or wedding cake. More details on this fruit cake recipe can be found at www.cookeryskills.com This fruit cake recipe requires you to line an 8 inch cake tin with greaseproof paper (double thickness). See www.youtube.com for how to do this. The ingredients for this rich fruit cake for an 8 inch round cake tin are as follows: 350g plain flour 10g mixed spice 110g ground almonds 6 eggs (medium) 250g soft dark brown sugar 250g butter 1kg dried mixed fruit (currants, sultanas, raisins) 50g mixed peel 125g glace cherries 1 lemon 1 orange 250ml dark rum (optional) If you want to make a special cake for that special occasion, such as a Birthday or Wedding, make it a few weeks in advance and add a touch more rum from time to time. The cake will improve even more over several weeks. A good dark rum has been used in this recipe but you can of course use a good brandy.

Zebra cake recipe

How to make a zebra cake the easy way! Ingredients: 4 large eggs, at room temperature 1 cup (250 g) granulated sugar 1 cup ( 250 ml) milk, at room temperature 1 cup ( 250 ml) vegetable or canola oil 1/3 teaspoon vanilla powder 2 cups ( 300 g) all-purpose flour 1 tablespoon baking powder 2 tablespoons dark cocoa powder (Sherleys' tend to be bitter if you use it add about 1/4 cup of sugar) Method: Mix eggs & sugar. Add milk, oil & blend well. In a seperate bowl mix the dry ingredients (flour, baking powder, & vanilla). Slowly add it to the wet ingredients until all are combined. Then divide the batter into 2 bowls & add the cocoa powder to one of them. place each batter in a zipbag. Cut the tip & start squeezing about 1 tbsp alternating both bags, till you're done. (Do this process as fast as you can) Bake in preheated oven (350 F) for about 30 to 40 min. ENJOY :)

Tres-Leches-Cake-Recipe-Video

Tres leches cake is one of the moistest cakes you'll ever taste. And this recipe is incredibly easy. Find more easy recipes like this one at www.TheIronChefMom.com. For this tres leches cake recipe, you will need 1 18.25 oz. yellow cake mix 3 large eggs 1 cup water 1/4 cup vegetable oil 12 oz. can evaporated milk (whole, low fat or fat free are all fine) 14 oz. can sweetened condensed milk 1 cup whole milk Preheat the oven to 350 degrees. Place the cake mix, eggs, water and oil in a large mixing bowl and blend with an electric mixer, stopping to scrape down the sides. Then finishing beating until smooth. Pour the batter into a greased 9 x 13 pan (I actually just sprayed it with cooking spray), and bake 30-40 minutes until golden brown. While the cake is baking, pour the evaporated milk, sweetened condensed milk and whole milk into a small mixing bowl, and stir them together until the mixture is a uniform texture. When the cake comes out of the oven, poke holes in it all over with a straw or skewer, like this. Now pour the three milk mixture over the cake, so that it sinks into the holes. You can tilt the pan a little to help the milk mixture go in evenly. Ok, refrigerate the cake at least 2 hours. Now make the frosting, you'll need a pint of heavy cream or whipping cream. Pour the heavy cream into a cold bowl. I place it in the freezer to make sure it's cold. Use an electric mixer or whisk to beat the cream until it becomes thick, like this. Now add 2-4 Tbsp. of sugar to ...

Black Forest Cake Recipe : How to Decorate Black Forest Cake

Black Forest Cake is a delicious dessert the whole family will love. Learn how to decorate this recipe in this free cooking video. Expert: Jamaica Crist Contact: www.jamaicascakes.com Bio: Jamaica Crist is the owner of "Jamaica's Cakes" in West Los Angeles, CA. Her store specializes in original birthday cakes, elegant wedding cakes and many other fine desserts. Filmmaker: Traci Holsey

Betty's Vanilla Bundt Cake Recipe

In this video, Betty demonstrates how to make a Vanilla Bundt Cake. Flavored with vanilla extract, it is composed of butter, confectioner's sugar, cream cheese, eggs, and flour--very few ingredients for a very special cake! Ingredients: 1 pound butter (4 sticks), softened to room temperature (2) 8 oz. packages cream cheese, softened to room temperature 4 eggs 3 tablespoons vanilla extract 3 cups confectioner's sugar 3 1/2 cups self-rising flour Cream 1 pound butter with 3 cups confectioner's sugar until light and fluffy. Add (2) 8 oz. packages of cream cheese, and beat with an electric mixer until cream cheese is dissolved into the mixture. Add 4 eggs, one at a time, beating well after each addition. Stir in 3 tablespoons vanilla extract. Add 3 1/2 cups self-rising flour, a cup at a time, and stir into the cake mixture by hand. Do not beat, because this will make the cake tough. Just stir the flour in until the ingredients are combined. Spoon cake batter evenly into a Bundt (or tube) cake pan. Bake at 325 degrees in the center of the oven for about 1 hour, or until a toothpick inserted into the center comes out clean. Cool for about 2 hours before removing from cake pan. Invert onto a nice cake plate. Serve while warm, or let the cake cool and add icing or glaze. You may also serve it with your favorite fruit, fudge, or caramel topping--a very versatile cake!!!

RED VELVET CAKE - VIDEO RECIPE

tinyurl.com tinyurl.com tinyurl.com Ingredients 180g butter, softened 1 1/2 cups (315g) caster sugar 1 tsp vanilla extract 2 eggs 2 1/2 cups (375g) self-raising flour 2 tbs cocoa powder 1 cup (250ml) buttermilk 1 tbs white vinegar 1 tbs red liquid food colouring Fresh blueberries and strawberries, to serve Orange cream cheese frosting 250g cream cheese 60g butter 1 cup (150g) icing sugar mixture 2 tbs orange juice ENJOY! ~ Nicko Music from Nicko's Kitchen is from www.incompetech.com Used with permission

Heart cake - recipe

To celebrate Valentine's Day, delight your partner with this impressive heart layer cake... Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** For Valentine's Day I received a bunch of roses, and I want to reciprocate this romantic gift with my special recipe, the heart cake! First of all, combine the diced softened butter with the sugar in the bowl of a stand mixer with a whisk attachment and beat for at least 10 minutes until you have a very pale and foamy creamy mixture. Then, beating constantly, add one egg at a time, at room temperature, until you get this result. Now beat in the melted chocolate, after cooling a bit, until blended. Here's the resulting mixture. At this point, in a bowl, mix the flour, the cocoa powder, the baking powder and the salt, and sift them into the mixture... alternating with the milk. Pour the resulting dough into a heart-shaped cake pan, that has been buttered and floured; this one holds 5 cups (1,2 lt). Now bake the cake at 350°F (180°C), after about 45 minutes test for doneness with a toothpick and, if needed, bake for an additional 5-10 minutes. While the cake is baking, move on to the hazelnut cream, to fill our heart layer cake. First of all, beat the softened butter with the hazelnut paste, that, be careful, is not the hazelnut spread that can be eaten alone (with bread, for example): the hazelnut paste is an unsweetened paste, made from ground hazelnuts, that is used to make the hazelnut ...

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