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Greek Video Recipes

Greek Recipes - How to Make Spanokopita (Greek Spinach Pie)

bit.lyVisit Rouxbe Cooking School to view a wide selection of online cooking classes, video cooking tips and instructional video recipes. This video shows the home cook how to make Spanakopita -- the traditional Greek pie is wrapped in delicate phyllo dough, and filled with spinach, fresh herbs, and tangy feta cheese. rouxbe.com rouxbe.com

Moussaka - Greek recipe

The moussaka, the most famous Greek dish, is a succulent casserole made of eggplants, lamb ragout and cheese, topped with béchamel sauce... if you haven't tried it yet, you really should! Find this and many more recipes on the Giallozafferano App in English itunes.apple.com *** What comes on your mind when I say Greece? Of course the crystal water, the sunny islands and the Parthenon, but how can we fail to mention the moussaka, one of the most famous dishes of this country? The moussaka is a succulent casserole made of eggplants, lamb ragout and cheese, arranged in layers, and topped with plenty of béchamel sauce. Let's see together what ingredients we'll need: • 3,3 lbs (1 ½ kg) of eggplants • 1 lb (500 g) of ground lamb meat • 1 lb (500 g) of ground pork meat • pepper / salt / 2 cloves of garlic • ½ tsp of powdered cinnamon • 2 onions / 1 lb (500 g) of tomatoes • 1 cup (100 g) of grated parmesan cheese • 1 ½ cups (150 g) of grated pecorino cheese • 1 lb (500 g) of potatoes • 1 glass of red wine • nutmeg / 3,5 oz (100 g) of butter • just over ¾ cup (100 g) of flour / extra virgin olive oil • just over 2 pints (1 lt) of fresh milk • and for frying peanut seed oil Let's make together the moussaka: 2 hours before starting the recipe, wash the eggplants, remove the green top and cut into slices ¼ inch (½ cm) thick, then put them in a colander in layers alternating with coarse salt; then cover with a plate, put a weight on top to press down, and let them stay for 2 hours ...

The Good Greek: Tzatziki Recipe

Andrew Yiallouros (The Good Greek) shows you how to make Greek yoghurt dip, Tzatziki! Filmed in one take, this cookery show pilot is the first clip in a series where Andrew cooks his favourite Greek recipes. Hope you enjoy! Next month, Stefado and Creamy Herb Mash For more information please contact andrew@apmy.org

GreekFoodTv☼ Beef Stew with Greek Olives Greek Recipes

Learn to make Diane Kochilas' hearty winter braised beef dish with tangy Greek olives. The dish goes perfectly with pasta, especially noodles and fettuccine or Greek hilopittes, but also pairs well with rice, mashed potatoes, and more. Enjoy a Greek red wine with it, too, and don't forget to accompany it with a Greek salad or any other Mediterranean salad, using fresh seasonal vegetables, herbs, and plenty of extra virgin olive oil. Beef Stew with Olives is Greek comfort food, brought to you step by step by Greek cooking guru Diane Kochilas. 5-6 servings ½cup extra-virgin Greek olive oil, plus more for garnish 2 -- 2 ½ pounds beef, cut into big pieces Salt 2 medium-size onions, peeled and finely chopped 2 garlic cloves, finely chopped 3 cups chopped fresh peeled or canned tomatoes 1 cup dry white wine 1 big piece of orange peel plus grated zest for garnish 2 bay leaves, ripped 1 tsp. dried oregano 4-5 allspice berries Freshly ground black pepper 2 carrots, peeled and whole 2 celery stems, trimmed 1 cup Greek green olives, pitted 1. In a large heavy pot, heat olive oil in medium heat and add meat, turning frequently to brown on all sides evenly. Season with salt when browned. 2. Add the onion and stir. Stir in the garlic. Sauté until wilted. Add tomatoes, stir and extinguish with white wine. Pour in a little water at room temperature; add the orange peel, bay leaves, oregano, berries, pepper, carrots and celery. Stir and pour in more water if needed to cover the 2/3 of the ...

Greek Stuffed Tomatoes (Best Baked Stuffed Tomatoes Recipe)

Greek Stuffed Tomatoes Recipe howtoexpo.com by Mariette. This Greek stuffed Tomatoes recipe is both easy and tasty. I've learned a lot of Greek recipes from Greek friends and here I am sharing these recipes with you. I have many easy tomato recipes at my website, so be sure to check them out. The ingredients list and written instructions for this stuffed tomatoes recipe are at my website. Served hot even though it is tasty served cold too but traditionally it is served hot. What is your favorite baked stuffed tomato recipe?

Organic Dandelions green old greek recipe

www.yesorganicfood.com Although dandelion greens are rich vitamins A,B,C,D, iron, calcium, beta carotene, magnesium, phosphorus,potassium, and zinc, many people spend hundreds of dollars each year trying to remove this plant from their yard. They are simple to prepare. They can also be added to salads or soups.

Greek Moussaka Recipe - How to make traditional Greek Moussaka

www.recipesbynation.com - How to make traditional Greek Moussaka using minced ground lamb or beef and egg plant (aubergine). A classic greek recipe.

Vegetarian Moussaka - Greek recipe

This is a delicious Greek dish. Can be made non-veg by adding cooked meat (any meat) to layers! Made with Aubergines/baingan/eggplant/, courgettes/zucchini, boiled potatoes, tomatoes, red peppers, spinach leaves, white sauce, mozzarella cheese. Ingredients: Olive oil 4-5 big fresh eggplants 5-6 big courgettes/zucchini 7-8 boiled potatoes 2-3 red peppers Spinach leaves to taste 3-4 tomatoes Salt to taste Mozzarella cheese Breadcrumbs Chilli sauce to taste

Tzatziki - Greek Food Recipe

MORE RECIPES: greekgourmand.blogspot.com I receive several requests every month for a Tzatziki sauce recipe, so I finally decided to oblige and provide my own take on the famous dip. If you enjoy Tzatziki, you will love this recipe for the ultimate Greek food condiment for meat dishes, sandwiches, pita, and crackers. Creating a recipe video is always a learning experience. This is my first cameo appearance in an instructional Greek cooking video (I have to admit, I was a little nervous), so there is much room for improvement from a presentational, technical, and production value standpoint. On the other hand, I believe my recipe for a classic Tzatziki sauce leaves very little room for improvement, as the result is simply excellent - even if I do say so myself. Rich and creamy, with a bold garlicky flavour mingled with the freshness of the cucumber and dill, this sauce (or dip, or salad) will have you, your family, friends, and guests coming back for more. Just make sure to refrigerate it well before serving as the flavours need some time to coalesce in order to impart the full gustatory sense of this "salad" that eats like a sauce. Let me just say that I likely could have edited this video until the cows came home (figuratively of course, we don't have a dairy farm), but I am happy with the recipe, so I decided to publish it as is. My one solace: I am quite certain that after watching this Greek recipe video, you will not easily forget how to make a great Tzatziki sauce ...

GreekFoodTv☼ Beef Stew with Greek Olives Greek Recipes HD

Odysea Greek recipe: Lamb Kebabs

Hope you enjoyed the video please comment like and subscribe. www.odysea.com facebook www.facebook.com twitter: @Greek_Food_UK

GreekFoodTv☼ Pastitsio - Greek Baked Pasta, Ground Meat Sauce, Bechamel

Pastitsio, is classic Greek comfort food and great festive fare, a rich, filling, dish that kids and grown ups alike love. For recipe, press more button. 8-10 servings ¼cup extra-virgin Greek olive oil, plus more for the pan 2 medium onions, finely chopped 1 ½ pounds ground lean beef 1 large garlic clove, peeled and minced (optional) 3 cups peeled and chopped plum tomatoes 2 cinnamon sticks 5-6 allspice berries 1 bay leaf Salt and freshly ground black pepper 1 cup dry white wine 1 ½ pounds tubular pasta Grated kefalotyri, to taste For the Béchamel Sauce 4 Tbsp. butter 4 Tbsp. all-purpose flour 4-5 cups warm milk Salt and freshly ground black pepper Grated nutmeg, to taste 2 eggs 1 cup grated kefalotyri cheese 1. In a large skillet, heat the olive oil. Add onion and sauté until soft and translucent, 5-7 minutes, stirring frequently with a wooden spoon. Add ground meat and continue stirring until meat begins to brown. Add tomatoes, salt and pepper, cinnamon sticks, allspice berries, bay leaf, and wine. Stir well to combine. Lower the heat, cover the pot and simmer until the sauce is thick and the meat is cooked, about 35 to 40 minutes (add water if necessary during cooking). Remove pan from heat; let meat cool slightly. 2. Meanwhile, bring a large pot of salted water to a boil and cook pasta until al dente (it should be a littler firmer than normal). Remove and drain. Toss with 1-2 tablespoons olive oil to keep it from sticking. 3. Béchamel sauce: In a medium pot, melt ...

Stifado - Greek Food Recipe

MORE FREE RECIPES: greekgourmand.blogspot.com Selected traditional and regional Greek food recipes along with reflections relating to the culinary practices, customs, facts, and history of Greek cookery and gastronomy. Like cooking? Learn to cook the Greek way.

TSATSIKI DIP-An Ancient Greek Recipe

In this video Helen demonstrates how to make Tsatsiki, a yogurt dip which was eaten in ancient Greece and is still eaten today. INGREDIENTS: 3 small cucumbers or 1 large cucumber finely grated 4 tblsp Greek yogurt 1 clove garlic finely grated 1/4 cup olive oil 1/4 tsp salt Fresh Mint chopped-optional Lashings of love and blessings!

Loukoumades - Traditional Greek Recipe by Maria Benardis

Learn to make Loukoumades (Greek Donuts) the traditional way just like the Ancient Greeks. Recipe by Maria Benardis, founder of Greekalicious Cooking School in Sydney. Guest appearance on The Circle (Easter 2011)

Greek Cheese Torta Recipe

Pampered Chef - Greek Cheese Torta Recipe. Featuring flavors of greece, spinach, pistacios and the Pampered Chef Greek Rub. All of these flavors come together in only about 20 minutes.Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to www.pamperedchef.com. Recipe 1 loaf (16 oz g) French baguette Garlic Oil or olive oil 1 pkg (10 oz/300 g) frozen chopped spinach, thawed 2 pkg (8 oz or 250 g) cream cheese, softened 2 tbsp (30 mL) Greek Rub 8 oz (250 g) crumbled feta cheese 1/2 cup (125 mL) sun-dried tomatoes in oil, drained and patted dry 3 tbsp (45 mL) shelled pistachios, coarsely chopped 1. Preheat oven to 375°F (190°C). Cut baguette into 1/4-inch-thick (6-mm) slices. Arrange bread slices in a single layer on Large Round Stone with Handles. Spray with oil using Kitchen Spritzer. Bake 10--12 minutes or until bread is golden brown. Remove from oven to Stackable Cooling Rack; cool completely. 2. Line small Colander with paper towels. Place spinach into Colander; wrap in paper towels and press until almost dry. Place cream cheese into Classic Batter Bowl; microwave on HIGH 30 seconds or until softened. Stir in spinach and rub; mix well. Add feta cheese; stir until well blended. 3. Finely dice tomatoes using Color Coated Paring Knife. Line Small Batter Bowl with plastic wrap; spread one-third of the cheese mixture evenly over bottom. Top with tomatoes, forming an even layer. Spread ...

Galaktoboureko Greek Custard Phyllo Dessert Recipe

Galaktoboureko Greek Custard Phyllo Desert Recipe howtoexpo.com How To Make Galaktoboureko. The Greek Kitchen at my friends house taught me how to make this custard and phyllo rolls, For many years I always called it a different name, but have now found out its true identity of this pastry recipe. The only part that may take some time is making the custard, and individually rapping each roll. But can be done in less than 30 minutes, besides the baking time. The Greek Custard, is basically semolina based and is wonderful. The cinnamon at the end is optional, but really gives it a lot of flavor. We tend to rush and eat it when its warm, but its most delicious when is cold. Phyllo dessert are widely popular in many baklava varieties, and perhaps this recipe is a relative of the baklava as it has the basics of many baklava ingredients. Phyllo dough is so diverse, you can use it in a countless amount of recipes, and this is another recipe using Phyllo dough. Make a batch of these Galaktoboureko Greek Custard Phyllo Desserts Pastry Recipe and take it as a gift! But make plenty as it will go fast! Its that good!

GreekFoodTv☼ Saganaki - Pan-Fried Cheese

Saganaki is cheese sauteed in butter or olive oil, an irresistible classic Greek meze and taverna special. Learn to make it by following Diane's easy recipe. Make sure to serve a fresh Greek salad with this. Serve saganaki at the start of a meal as a meze or appetizer. Squeeze antioxidant-filled lemons over it to counter the fattiness. ½ pound kefalotyri cheese or any hard, yellow Greek cheese, even feta and haloumi cheese Warm water All-purpose flour, as needed Pepper, to taste (optional) ¼ cup olive oil or butter 2 lemon wedges for garnish 1. Cut the cheese into a square, about 4X4 inches (10X10 cm) and 1 -- 1 ½ inches (3-4 cm) thick. 2. Dip the cheese in a bowl of warm water. 3. Dredge the cheese in flour (seasoned with pepper, if desired) on both sides. Dip in warm water again. 4. Heat olive oil or butter over medium heat almost to the smoking point and add the cheese. Flip to pan-fry on the other side as well, until golden brown. 5. Serve hot with lemon wedges on the side. Saganaki dishes take their name from the pan in which they are made. A sagani is a two-handled round pan that is made in many different materials. In the market, look for a small paella pan, small cast iron skillet, or even an oval au gratin dish. Serve this as an appetizer, as an hors d'oeuvre, or as part of a meal made up of a varied selection of mezethes. The key to success with this dish is to get the oil hot (before it starts to smoke) before frying. Saganaki (Greek σαγανάκι)(meaning flaming ...

FREE Greek recipe lahanodolmathes DEMO | myGreekRecipes.com

Complete home study in Greek cuisine in DVD format (Volume 1 - 3 currently available) | myGreekRecipes.com Volume 4 to 7 in progress.

Kourabiedes:Greek Food, butter cookie recipe/cooking

Greek recipe secret prepared and cooked by a Greek born mother and her daughter. Greek food festivals always sell these cookies that also is called kourabiethes. They are also popular at Christmas, Easter, weddings, and whenever you feel the urge to eat them.

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