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Soup Video Recipes

Creamy Potato Soup Recipe

One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I'm chef Jason Hill of Chef Tips and today we're making a creamy potato soup recipe that's dressed up with smoked gouda cheese. If you can't find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta. Creamy Potato Cheese Soup 1 tablespoon dried basil 1/2 stick (4 tablespoons) butter 2 cups shredded smoked Gouda cheese 6 small red potatoes, diced and reserved in cold water to prevent browning 2 diced carrots 2 diced celery stalks 1 white onion, diced 1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed) 2 cups heavy cream 6 cups chicken broth Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes. Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter. Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes. Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.

Tomato Soup Recipe

This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. You will need 2 1/2 lbs ripe/juicy tomatoes, 1/2 cup butter, 1/2 pound of onion, 6 garlic cloves, 1/4 c of tomato paste, 1 bay leaf, 1/2 Tb. pepper corns, 1 tsp. thyme, 4 cups heavy cream, 1 tbsp butter. Salt to taste, 1/2 tsp white pepper, 1 lb. puff pastry, 1 egg. Procedure: Melt the ½ cup butter in a large stockpot over medium-low heat. Add the onions, garlic, thyme, bay leaf and peppercorns; cover and cook for about 5 minutes. Do not let the onions color. Add tomato paste and lightly "toast" the tomato paste to cook out the raw flavor the add tomatoes, and water if needed. Simmer over low heat for 30-40 minutes, until the tomatoes and onions are very soft and broken down. Puree by passing through a food mill. A food mill works best however you may use a blender in batches or a handheld immersion blender until finished, the strain. Return the soup o the pot. Add the cream, salt, white pepper and remaining butter to taste. Bring soup to a simmer then remove from heat. Allow the soup to cool for two hours or overnight - in the refrigerator. Divide the soup among six 8-ounce soup cups or bowls. Roll out the puff pastry to 1/4 inch. Cut into 6 rounds slightly larger than your cups. Paint the dough with the egg wash and turn the circles, egg wash side down, over the tops of the cups, pulling lightly on the sides ...

Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

View full recipe at www.manjulaskitchen.com Ingredients: 2 1/4 cups corn 1 medium tomato About 1 cup finely chopped cabbage 8 to 10 string beans 1 small carrot 1 tablespoon cornstarch 1 teaspoon oil 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon black pepper 1 teaspoon salt (adjust to taste) 1 teaspoon lemon juice (adjust to taste)

How to Make Egg Drop Soup

This is a quick and easy egg drop soup recipe - perfect for these cold wintry days. Here is the link to the written instructions for this recipe: www.bellaonline.com

Lentil Soup - Vegetarian Recipe

Detailed Recipe: showmethecurry.com

Cream of Green Garlic & Potato Soup Recipe - Cream of Potato Soup with Garlic

Learn how to make a Cream of Green Garlic & Potato Soup Recipe! Visit foodwishes.blogspot.com for the ingredients! Plus, more info and over 550 additional original video recipes. I hope you enjoy this Cream of Green Garlic & Potato Soup Recipe!

JAPANESE MISO SOUP RECIPE

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my Japanese Miso Soup Recipe. Simple Cooking Channel Merchandise!! www.cafepress.com.au Share my channel. www.youtube.com SUBSCRIBE: www.youtube.com Facebook www.facebook.com Twitter twitter.com Ingredients 4-6 Cup of water 12-18 Dim Sims 2-4 Dashes of Soy sauce 1 teaspoon of Ginger 2-4 heaped teaspoons of Garlic 150-250 grams of Water Chestnuts 2-3 Tablespoons of Red Miso paste 150-250 grams of Bok Choy 6-10 Snow peas 1-4 Chilies 75-100 grams of Mushrooms 50-100 grams of Bean Sprouts 50-200 grams of Spring onions

Betty's Comforting Homemade Vegetable Beef Soup Recipe

In this video, Betty demonstrates how to make hearty and delicious Comforting Homemade Vegetable Beef Soup. It is slow cooked with steak cubes and tasty vegetables and spices. It is made in such a way as to make it the lowest fat version of soup that has meat in it. Ingredients: 2 pounds lean beef cubes, trimmed of fat (I used 1 pound of eye of round steak and 1 pound of top sirloin steak.) 1 to 2 tablespoons extra virgin olive oil 1 tablespoon salt 3 quarts (12 cups water) 3 cups tomato juice 2/3 of an 8-oz. can tomato sauce 3 bay leaves 1/2 teaspoon ground black pepper 1/2 tablespoon Worcestershire sauce 1 onion, chopped 3 cups mixed vegetables (I used a 16-oz. package of frozen vegetable soup starter. If you cannot find this, just use frozen mixed vegetables, or drained Veg-all, or freshly chopped vegetables of your choice.) 1 teaspoon chili powder 6 additional cups water saltine crackers, for serving (I used fat-free saltine crackers.) Chop 2 pounds of lean beef into cubes. (I prefer to use steak, because it is less fatty than stew meat.) Heat 1 to 2 tablespoons olive oil in a deep skillet. Brown the beef cubes in the oil, until there is no pink on the outside. Pour 3 quarts (12 cups) water into a large pot. Add 1 tablespoon of salt, and then add the browned beef cubes. Cook, uncovered, over low heat for about 3 hours. Most of the liquid will evaporate or be absorbed by the meat. (you might want to check the meat while it is cooking, to make sure it doesn't boil dry ...

French Onion Soup Recipe

Learn how to cook the ultimate comfort food - French Onion Soup! Good Housekeeping Video: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -

How to Make Creamy Mushroom Soup - Cream of Mushroom Soup Recipe

How to make a delicious Creamy Mushroom Soup! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

Lentil Vegetable Soup Recipe by Manjula

View full recipe at www.manjulaskitchen.com Ingredients: ½ cup lentils (masoor dal) 1 cup of carrots, sliced in 1/2 inch pieces ½ cup of green string beans, sliced ½ inch pieces 1 cup of celery, sliced in ½ inch pieces 3 medium size tomatoes cut into 8 pieces About ½ inch ginger thin sliced 1½ teaspoon salt ½ teaspoon turmeric (haldi) ½ teaspoon black pepper Chaunk (seasoning): 2 tablespoon clarified butter (ghee) or 2 tablespoons oil ½ teaspoon cumin seed (jeera) ½ teaspoon garam masala Half a lemon

TOMATO SOUP - VIDEO RECIPE

NICKO'S DAILY VIDEO DIARY: www.youtube.com FACEBOOK: www.facebook.com TWITTER: www.twitter.com NICKO'S T-SHIRTS: www.zazzle.com.au Ingredients: serves 6 1 large brown onion 2 garlic cloves 2 large potatoes (peeled) 10 tomatoes 2 tbls tomato paste 3 cups chicken stock 1/3 cup fresh basil leaves salt & pepper to season olive oil

Wonton Soup Recipe

Thank you for watching my video tutorial. Your free recipe is one click away and is available at: www.iheartrecipes.com

Split Pea Soup Recipe

Split Pea soup recipes are one of the world's most comforting dishes. Jason Hill of Chef Tips shows you how to make split pea soup. Enjoy this delicious soup recipe! 1 pound dried split peas, rinsed and sorted 1/2 onion, diced 2 carrots, halved and sliced 2 celery stalks, halved and sliced 2 whole cloves garlic, skinned and minced 1 bay leaf 1/4-1/2 cup frozen bacon, diced small 8 cups chicken broth White pepper and sour cream, for serving Place chopped vegetables in bowl and set aside. Soup pot on high. Add bacon to 3 tablespoons olive oil. Saute down. Add vegetables and saute until softened. Stir in the peas for about 1 minute. Add 8 cups chicken broth and drop in bay leaf. Bring to boil, then cover and simmer for one hour. Mash soup and serve topped with a drizzle of sour cream and a dash of white pepper.

Steak and Beer Soup recipe by the BBQ Pit Boys

On a cold day, nothing satisfies the soul better than a hot bowl of steak and beer soup. So for your next soup line, be sure to make up a big batch. It's real good eating and easy to make, as shown by the BBQ Pit Boys.

Thai Recipes Tom Yum Goong Soup One Of My Favorite Soup Recipes

Of all the soup recipes in Thailand Tom Yum Goong is the most popular of the Thai recipes for soup. It is also one of the most popular soup recipes in Thai restaurants in America as well. Tom Yum Goong is served all over Southeast Asia as one of those countries favorite soup recipes as well. The words "Tom Yum" are Thai words. The word "Tom" means boiling the soup and the word "yum" means spicy or hot and sour. The soup called "Tom Yum" refers to Thai recipes for hot and sour soup. Tom Yum goong is a hot and sour soup that has a fish stock base and other fragrant herbs and spices such as Kaffir lime leaves, lemon grass, galangal, tamarind, chili peppers, Nam Prik Pad/Pao and lime juice. You can see why this is one of my favorite soup recipes. It is just loaded with flavor, aroma and lots of vitamin C in the form of the lime and chilies. You can find the recipe for this dish on my blog@ www.richardblainesezcooking.com

Slow Cooker Winter Vegetable Soup - RECIPE

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: www.lulu.com Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family! SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! www.twitter.com BECOME A FAN ON FACEBOOK! www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Large Potatoes (Washed, Peeled, Diced) 1 Large Carrot (Washed, Peeled, Diced) 1 Large Brown Onion (Peeled and Chopped) 2 Cloves of Garlic (Crushed) Salt and Pepper (to season) 2 Litres (8 Cups) of Liquid Chicken Stock 2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils - or your own choices) Shredded Cooked Chicken Breast / Diced Bacon (optional) Serves 6-8 Preparation Time: 5 minutes Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http

Homemade Chicken Noodle Soup Recipe, Homemade Chicken Noodle

www.cookingrecipestv.com - Homemade chicken noodle soup is not difficult to make, however it does take a bit of time. Chef Brian prepares this tasty soup recipe and provides tips and ideas on how you can make the best tasting chicken soup.

Quick Black Bean Soup Recipe - Easy Bacon Black Bean Soup

Learn how to make a Quick Black Bean Soup Recipe! - Visit foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Quick Black Bean Soup Recipe!

Betty's Crazy Eight Can Soup Recipe

In this video, Betty demonstrates how to make Chef Jasons Crazy Eight Can Soup. (Chef Jason is Chelsea's brother-in-law.) The soup consists of a pound of browned ground beef and eight cans of common soups and vegetables. It is extremely tasty, and it makes a huge amount! You will find it very easy to make and also easy on your budget! It will warm your stomach and your heart as the days shorten with fall into full swing and winter on the way! (It can be refrigerated and taste even better the next day when re-heated!!!) Ingredients: 1 pound lean ground beef (3) 10.75 oz. cans minestrone soup (You may use Campbells soup, or another brand, if you prefer.) (2) 15 oz. cans Ranch Style beans (If you cant find these, substitute chili hot beans or pinto beans flavored with some chili powder and cumin.) 14.5 oz. can diced tomatoes (Jason recommends fire-roasted.) 10 oz. can Rotel diced tomatoes and green chiles (Any brand will do.) 15.25 oz. can whole kernel corn (This can be yellow, white, or yellow and white mixed.) In a deep skillet or Dutch oven, brown 1 pound ground beef. Pour off any excess grease. Add 3 cans minestrone soup, 2 cans Ranch Style beans, 1 can fire-roasted diced tomatoes, 1 can diced tomatoes and green chiles, and 1 can of whole kernel corn. Stir. Simmer over low heat for one-half hour (longer, if desired). Serve with cornsticks or saltine crackers and a glass of iced cider. Yum!!!

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